This was our second time together down at the Alligator Point House and we were better prepared with provisions...Blue Moon Beer packed in lots of ice in a cooler was the priority and let me tell you- beaching it under the umbrella with one of these cold ones is pure bliss.
I think we spent more time talking about the meal we would have then was necessary but damn, it was good! Put us all into a stupor afterward and naptime followed quickly...
the Menu:
A Composed Salad of
*Sliced Roast Vinegar Chicken with Sweet Onion Roasted Italian Peppers from the Garden at Truett Place
*Avocado, Boiled New Potatoes with Garlic, Garden Tomatoes Strewn with Toasted Pumpkin Seeds
* Fresh Herb Mix (Mint, Basil, Parsley) Rice Wine/ Mustard Vinaigrette and Shaved Locatelli Cheese
*Crunchy Bread
*Avocado, Boiled New Potatoes with Garlic, Garden Tomatoes Strewn with Toasted Pumpkin Seeds
* Fresh Herb Mix (Mint, Basil, Parsley) Rice Wine/ Mustard Vinaigrette and Shaved Locatelli Cheese
*Crunchy Bread