how's this for a salad:
leftover steak from Kool Beanz
leftover fresh onion rings that came with the steak
fresh sweet onion
arugula and mint from the garden
toasted walnuts
toasted bread cubes made from Tini's homemade loaf she sent me home with
dressing: fresh blue cheese vinaigrette
toss it, cut it and gobble it up...no photos 'cause i was too hungry.
down at the River House we did had some good eats as well. the Big Guy brought us some fresh fresh amber jack fish and i turned into a lovely coconut curry with rice and a terrific salad made with Tini's fresh tomatoes from her garden. so don't believe it when someone says that amber jack isn't worth eating...
now i am ready to make Italian crepes for Barbara...spinach filling most likely...